Exceptional Venezuelan coffee, grown with love from our roots.
Let's harvest together, let's share Venezuelan coffee with the world
We market and export top quality green and roasted coffee, honoring the efforts of our local producers. Each step of our process reflects dedication, bringing the essence and excellence of coffee plantations from Venezuelan farms throughout the world.
We preserve traditional
cropping and harvesting
Our objectives go beyond a bean: We encourage the care of the land and the protection of traditions regarding cultivation, harvesting and roasting of coffee. We strive to promote fair business treatment and establish strong, long-lasting relationships.
Traditional
Tools
Manual
Selection
Passion for Venezuelan coffee
Dicafé is the result of an unwavering commitment to high-quality Venezuelan coffee, sustainability and respect for traditions.
In a rapidly changing world, we have demonstrated admirable resilience by enabling efficient planting practices and adopting innovative technologies, all while valuing and protecting the traditional coffee harvest, history and love of the land.
Our coffee is grown at altitudes above 1,200 meters, which results in a slower ripening process and more concentrated flavors.
We grow in coffee plantations in Venezuela, from where we obtain a product that is characterized by its perfect balance of sweetness, acidity and body.
We carefully select each Arabica coffee bean by hand, ensuring its exceptional quality and using ecological and sustainable processes.
Each cup of our coffee is a promise kept, an absolute guarantee of quality and excellence. Dicafé is the bridge between Venezuelan coffee producers and coffee lovers around the world.
